Seven Layers of Festive Magic Bars
The holidays are undisputed for sugar loading. Maybe it’s the winter vibes, but we can’t get enough. Between cookies and candies, there’s something special about the seven-layer magic bar that is both unique and downright irresistible. This buttery graham cracker crust is layered with all the scrumptious treats you can imagine–chocolate chips, butterscotch chips, chopped nuts, and layered with a sweet, creamy, condensed milk. Say it isn’t so, but think you can forget your magic brownies for the night! Check out the easy #LEVOmade recipe below that will shut down any dessert table it hits!
1 1/2 cups crushed graham cracker crumbs
1/2 cup butter
1 cup chocolate chips
1 cup butterscotch chips
1 cup sweetened flaked coconut
1/2 cup chopped walnuts
1 can sweetened condensed milk (14 oz)
2 cinnamon sticks
1 dried citrus peel
Pack orange peel and whole cinnamon sticks into LEVO Pod.
Begin infusion at 150F for 2 hours in combination with 1/2 cup of butter.
Preheat oven to 350 degrees. Spray a baking pan (9×13″) with cooking spray and set aside.
Melt infused-butter in a small saucepan. Remove from heat and stir in graham cracker crumbs until throughly combined. Press into the bottom of baking pan to form the crust.
Sprinkle remaining ingredients evenly one by one over the crust to form layers, starting with the chocolate chips, followed by the butterscotch chips, coconut flakes, and chopped walnuts.
Then pour the condensed milk evenly over the top, and spread evenly with a spatula.
Bake in preheated oven for 25-30 minutes until edges are golden brown and the middle is set.Allow to cool completely before slicing.
We hope you light up the dessert table with this festive magic bar! Share what you make on social with #LEVOmade.