Native to the Mediterranean, rosemary has been used since as early as 500 B.C. It’s not just a delicious seasoning for soups, casseroles, salads, and stews, but has quite effective medicinal properties. Back in Ancient Greece, scholars would wear rosemary around their necks to help with memory during examinations. Today it’s known for being a good source of iron, vitamins A, C, and B-6, and antioxidant compounds. Rosemary has also been shown to lower blood sugar, improve mood and memory, and support eye and brain health.

Learn how to infuse your own rosemary into extra virgin olive oil (it’s super easy).


2-3 tbsp fresh rosemary

1 cup extra virgin olive oil


Fill LEVO pod loosely with fresh rosemary

Press CYCLE and select DRY

Add olive oil to the fill line

Press CYCLE and select INFUSE

Dispense the finished infusion in a jar!

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