Even when the temperature drops and we crave comfort food, we can still eat well. Sweet potatoes have lots of nutrients, including Vitamin B6, potassium, and iron. As a great source for dietary fiber, sweet potatoes also promote a healthy digestive tract. Combined with the health benefits of a variety of apples, this superfood-forward recipe is sure to keep the doctor away!

Whether you’re prepping for a dinner or planning your holiday feast, our #LEVOmade roasted sweet potatoes and apples recipe will have everyone drooling over its aroma. Follow the recipe below!

Ingredients

3 pounds orange-flesh sweet potatoes

3 tablespoons extra-virgin olive oil

2 Fuji apples, peeled and cut into 1-in. chunks

2 Golden Delicious apples, peeled and cut into 1-in. chunks

2 Granny Smith apples, peeled and cut into 1-in. chunks

1/4 cup maple syrup

Finely shredded zest of 1 lemon

1 tablespoon fresh lemon juice

2-3 tablespoons of dried rosemary and thyme

~1 1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Additional: 1 tablespoon of fresh thyme sprigs as garnish

LEVO Prep

Pack LEVO Pod with a combined 2-3 tablespoons of dried rosemary and thyme.

Begin infuse cycle at 160 F for 30 minutes in olive oil.

Instructions

Preheat oven to 425°.

In a large bowl, toss sweet potatoes, infused olive oil, apples, syrup, lemon zest and juice, 1 1/2 tsp. kosher salt, and pepper until coated.

Spread mixture in a single layer in 2 large, oiled, rimmed baking pans.

Roast until sweet potatoes are browned and tender when pierced, 40 minutes, turning chunks every 15 minutes.

Transfer to a platter, add more salt to taste, and garnish with thyme sprigs.

Ready to invite us to your dinner party? Show us what you make and post on social with #LEVOmade.

You've successfully subscribed to LEVO
Welcome back! You've successfully signed in.
Great! You've successfully signed up.
Your link has expired
Success! Your account is fully activated, you now have access to all content.