Infused Roasted Brussels Sprouts
Brussels Sprouts aren't just delicious, they're also one of the most powerful superfoods. High in nutrients and fiber, rich in antioxidants and vitamins, this seasonal goodness also reduces inflammation, controls blood sugar levels, and might even reduce the risk of cancer. Yes, please.
In need of more appetizing meals for Turkey Day? Try our infused creamed spinach and turkey gravy. Don't forget to leave room for desert. Sweet corn spoon bread and sous vide pumpkin cheesecake awaits. Download our full Thanksgiving guide here.
- 1 lb. fresh brussels sprouts
- 1.5 tbsp. flower-infused EVOO
- 2.5 tbsp. balsamic vinegar, divided 2 cloves fresh garlic, minced
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
Pack LEVO Pod with a combined 2-3 tablespoons of your flower of choice.
Add butter to the reservoir and set to Infuse for 170F for 2.5 hours.
Preheat oven to 450F.
Cover a baking sheet with aluminum foil and set aside.
Rinse sprouts in cool water and then chop off the tough ends.
Chop sprouts in half. Whisk together oil, half the balsamic vinegar, minced garlic, salt, and pepper.
Drizzle it over the chopped sprouts and then toss to combine.
Spread the sprouts out evenly over the baking sheet.
Roast for 20-25 minutes or until the sprouts are tender-crisp.
Drizzle with the remaining vinegar, and sprinkle with salt to taste.
Recipe created by Megon Dee-Cave of @oracleinfusedwellness.
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