Pistachio Butter Spread

Tired of peanut butter? This pistachio butter recipe will become your new household staple!

Ingredients

• 4 cups of shelled raw pistachios
• 2 tablespoon of honey
• 2 tablespoon of flower infused coconut oil
• a pinch of salt
• lemon (optional)

Instructions

1. Roast the pistachios for 5 minutes at 350°F heat.
2. Stir the pistachios to avoid burning and roast for another 2 minutes.
3. Mix the roasted pistachios in a food processor until well blended.
4. Mix in the honey, infused coconut oil and salt. Continue blending until the mixture becomes smooth.
5. Refrigerate for up to 3 weeks in an airtight jar.
6. Optional: Serve with a few drops of lemon or an extra drizzle of honey for a little extra sweetness!

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