Tired of peanut butter? This pistachio butter recipe will become your new household staple!

Ingredients
  • 4 cups of shelled raw pistachios
  • 2 tablespoon of honey
  • 2 tablespoon of flower infused coconut oil
  • a pinch of salt
  • lemon (optional)
Instructions
  1. Roast the pistachios for 5 minutes at 350°F heat.
  2. Stir the pistachios to avoid burning and roast for another 2 minutes.
  3. Mix the roasted pistachios in a food processor until well blended.
  4. Mix in the honey, infused coconut oil and salt. Continue blending until the mixture becomes smooth.
  5. Refrigerate for up to 3 weeks in an airtight jar.
  6. Optional: Serve with a few drops of lemon or an extra drizzle of honey for a little extra sweetness!

Share what you make with @LEVO_Oil and be sure to tag it with #LEVOmade.

You've successfully subscribed to LEVO
Welcome back! You've successfully signed in.
Great! You've successfully signed up.
Your link has expired
Success! Your account is fully activated, you now have access to all content.