Infused Turkey Gravy
Turkey might be the main ingredient of a Thanksgiving feast, but gravy steals the show. And a LEVO-infused gravy? Oh my, it's a show-stopper.
Don't eat meat? Try our herby CBD mushroom gravy. Vegan? Make our vegan sweet potato casserole. For more recipes that are just—perfect—for Turkey Day, download LEVO's collection of classic Holiday recipes here.
- 1 cup Turkey drippings from the oven
- 2 cups of chicken stock
- 3 tbsp LEVO infused butter
- 1 sprig rosemary
- 1/4 cup AP flour
- Salt and pepper to taste
Fill LEVO herb pod with 6 grams of coarsely ground herb.
Fill the LEVO reservoir with butter and set to 200ºF for 2.5 hours.
After the infusion is ready, dispense and use. (Use a tCheck to test the strength of your dosage!)
In a medium sauce pan over medium-high heat, bring turkey drippings, chicken stock, and rosemary to a boil.
Once it’s boiling, remove the rosemary and turn the heat down to medium.
Add in medicated butter and stir until uniform.
Whisk in AP flour and continue stirring until the gravy thick.
Once you reach the consistency of your choice, turn the heat to low.
Salt and pepper to taste and serve!
Recipe created by Chef Monica Lo of Sous Weed.
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