Infused Mayonnaise
This infused mayonnaise is the Swiss Army of edible recipes. It’s so versatile you can use it in a number of different ways, and it keeps in your fridge for up to a week with ease. Add it directly to sandwiches, use it as the base for a dip, or apply it to bread before grilling for the ultimate grilled cheese. Follow our easy infused mayonnaise recipe below.
Secret Pro Tip? Trust us when we say the best way to make this is with citric acid. You can find it in most grocery store baking aisles. It adds a layer of acidity that cuts through herbal, earthy notes and makes this mayo really shine. Lemon juice works in a pinch as a substitute, too.
LÄ’VO II
The worlds first patented oil infuser that lightly dries herbs fresh from your garden, activates their maximum potency, and infuses them into just about anything. Great for daily, small batch, artisanal infusions.
LÄ’VO LUX
Experience infüsionwith our most elegant, intelligent machine yet: LĒVO LUX. Artfully infuse any herb, spice, fruit, coffee bean, & more into oils, butters, and honeys to create Michelin Star-quality meals.
LÄ’VO C
LÄ’VO C is the first large batch infusing solution that is dishwasher safe, has a built-in activation cycle for maximum potency. Perfect for making large 1 liter batches for high frequency users and small businesses.
LÄ’VO oil and butter infusers streamline the oil and butter infusion process, reduce mess, and minimize the smell of decarbing & infusing flower thanks to patented technology. With the ability to decarboxylate + infuse all-in-one machine,LÄ’VO is the only oil infuser of its kind.
LÄ’VO oil and butter infusers streamline the oil and butter infusion process, reduce mess, and minimize the smell of decarbing & infusing flower thanks to patented technology. With the ability to decarboxylate + infuse all-in-one machine,LÄ’VO is the only oil infuser of its kind.
