Infused Cheddar Jalapeño Cheetos
Munchies are a real thing. Try out this new combination to give your taste buds the adventure they have been waiting for!
- 1 bag of Cheddar Jalapeño Cheetos (or preferred flavor of Cheetos)
- 1 cup of unsalted butter (2 sticks)
- 1/8 - 1/4 oz dried CBD hemp flower
- 1 oil sprayer bottle
*Substitute an oil spray bottle with a pastry/basting brush
Always a good day when ✨ingestibles✨ are involved! Link in bio 💚♬ Good Day - Nappy Roots
Add coarsely ground CBD hemp flower to the LEVO Herb Pod, filling it approximately half way.
Place the packed herb pod inside the LEVO reservoir along with 2 sticks of butter, which can be melted or solid to start, and ensure correct placement of the silicone stirrer at the bottom.
Set your Infusion cycle to 275ºF for 1-2 hours. (If you are infusing at a high altitude like Denver, adjust the temperature slightly lower to 160ºF to account for the high water content of butter - you don't want it to boil!)
Once complete, dispense the infusion into a clean container.
Preheat oven to 250ºF.
Before your #LEVOmade infusion cools inside its storage container, transfer 1/4 cup of the infused butter to the oil spray bottle. If it has already cooled, warm it back up to liquid form right before adding it to the Cheetos.
Pour the bag of Cheetos onto a large non-stick baking sheet, or on top of a parchment paper base, and coat them evenly with the infused butter using the oil spray bottle, and/or the basting brush.
Now place the Cheetos (still on the baking sheet) in the oven on the center rack for 3 minutes to help the infusion become one with your new favorite snack. After 3 minutes, flip the batch of Cheetos over and put them back in the oven for 3 more minutes.
Let cool before you enjoy your new infused snack and enjoy!
Let us know your favorite flavor combinations by sharing your creations and tagging them with #LEVOmade.