Flower Hour – Infused Buffalo Chicken Salad

It’s 4/20 all month and we’re celebrating with an Instagram LIVE Takeover series called Flower Hour.

Ariana Foote, also known as Indica Wife, is a content creator, writer, and advocate for the plant. As a lover of edibles, she continues to use her LEVO for infusion experimentations. Check out her buffalo chicken recipe below featuring an infused ghee.

Ingredients

Meat:
1/2 Pound of Chicken, cooked in any style

Vegetables:
1 Avocado
1 Head of Romaine Lettuce
1 handful of Diced Onions

Baking and Spices:
1 pinch of salt
1 pinch of pepper
1 cup of buffalo sauce (Ariana used Sweet Baby Ray’s!)
3 tbsp of Infused Ghee/Butter
1/2 cup of onion straws
1/2 cup of croutons

Dairy:
Blue Cheese Crumbles
Blue Cheese Dressing

LEVO Prep

Fill pod about 14 grams of your flower of choice. Hit the Activate cycle to start. Add 8 oz cup butter/ghee.

Set temperature to 160-185°F and time to 2.5 hours.

Instructions

1. Prepare your chicken however you would like. It can be baked, grilled, or fried — it’s going to end up delicious either way.
2. Place buffalo sauce into a saucepan on low heat.
3. Assemble your salad, starting with your romaine and build your salad however you’d like! (Note: This recipe is just a guideline.) Once your salad is prepped, it’s time for our sauce.
4. Place your HOT buffalo sauce into a separate bowl. Add in as much infused butter or ghee as you’d like!
5. Proceed to add chicken into your buffalo sauce infusion
6. Assemble the remainder of your salad with any dressing of your choice and serve!

Share what you make with #LEVOmade.