Feta & Zucchini Hummus with Garlic

Just say NO to storebought hummus!

With this refreshing recipe, you’ll be able to spice up your snack time in a jiffy. The addition of fresh zucchini makes this spread extra creamy. We love it with an infused garlic olive oil, which lends flavor without that lingering garlic taste. Enjoy with a platter of your favorite cut vegetables, crackers or toasted pita.

Ingredients

• 2 cans of drained chickpeas
• 2 fresh, peeled zucchinis
• 6 ounces crumbled feta cheese
• 1/2 cup of Garlic-Infused olive oil
• 2 tablespoons tahini
• 3 tablespoons lemon juice

Instructions

• Combine chickpeas, spinach, garlic infused oil, and tahini in a food processor, blend until smooth.
• Add feta crumbles and lemon according to taste.
• Serve with crackers, crudite or pita bread.

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