Infused Chocolate Hazelnut Spread Recipe
The next time you're craving Nutella and an edible, try making this sweet treat at home!
Created by Dana of @totallyblunt.ca, this recipe is surprisingly simple to make and incredibly delicious.Â
It started with a flower-infused coconut oil and only requires four additional ingredients and a couple of kitchen tools. You'll never go back to store-bought chocolate hazelnut spread again.Â
Tips For Making Infused Chocolate Hazelnut Spread
- Roasting your hazelnuts will add an extra nuttiness and flavor to the recipeÂ
- Store your spread in an airtight container in a dark, cool place for up to one week, or in the fridge for severalÂ
- Once your recipe is complete, store it in the fridge for a couple of hours and then allow to sit at room temperature for an hour to help the spread's consistencyÂ
Items To Help You With This RecipeÂ
If you make this Infused Chocolate Hazelnut Spread recipe at home, be sure to tag @levo_oil and #LEVOmade on social media so that we can see your infused creation!Â
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LÄ’VO oil and butter infusers streamline the oil and butter infusion process, reduce mess, and minimize the smell of decarbing & infusing flower thanks to patented technology. With the ability to decarboxylate + infuse all-in-one machine,LÄ’VO is the only oil infuser of its kind.
LÄ’VO oil and butter infusers streamline the oil and butter infusion process, reduce mess, and minimize the smell of decarbing & infusing flower thanks to patented technology. With the ability to decarboxylate + infuse all-in-one machine,LÄ’VO is the only oil infuser of its kind.