Once it’s fall, dinner parties move indoors from rooftops and backyards. For your next indoor soiree this season, bring an apple tart that’s equal parts delicious and a showstopper for your guests and dessert spread.

The most popular, all-purpose apple for cooking an apple tart is the granny smith. The flavor is crisp and sour which is ideal when paired with other sweeter or spicier apples in pies or crisps.

For this recipe in particular, there’s no need to roll out the crust. The dough is similar to a graham cracker crust using an all-purpose flour to create its shortbread shell. Additionally, the recipe allows you to bake everything together making it super easy to follow. No need to blind bake the crust too. Follow the #LEVOmade recipe below!


For the Filling:
5 granny smith apples, peeled, cored, and sliced

1/3 cup brown sugar

Juice from 1/2 of a lemon

1 teaspoon ground cinnamon

1 teaspoon pure vanilla extract

For the crust:
1 1/3 cup all-purpose flour

1/4 cup brown sugar

1/2 teaspoon kosher salt

2-3 tablespoon ground cinnamon

10 tablespoons butter, melted

1 tablespoon granulated sugar

3 tablespoon butter, cut into small cubes

Melted apricot preserves


Pack LEVO Pod with a combined 2-3 tablespoon of cinnamon.*

Begin infuse cycle at 160 F for 60 minutes in butter.

*Note: For those interested in an low dose edible experience, substitute with your favorite dried flower and infuse for up to 2.5 hours.


Preheat oven to 350°.

In a large bowl, toss apples, brown sugar, lemon juice, cinnamon, vanilla, and salt together.

In another large bowl, whisk together flour, sugar, salt, and infused melted butter.

Stir until dough forms. Press mixture into a 10” tart pan with a removable bottom.  Press until dough is smooth.

Arrange apples over crust, sprinkle with granulated sugar and dot top with butter.

Bake until crust is golden and apples are tender for roughly an 1 hour.

Brush with melted apricot preserves. Serve and enjoy!

Share your dessert spread with us and show us your apple tart! We’d love to see what you make, post on social with #LEVOmade.

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